DICIEMBRE
Djordjevic, J.; Zatorre, R.J. y Jones-Gotman, M.:
«Odor-induced changes in taste perception», Experimental Brain Research
2004; 159 (3): 405-48.
Colbert, C.L.; Garcea, M. y Spector, A.C.: «Effects of selective
lingual gustatory deafferentation on suprathreshold taste intensity
discrimination of NaCl in rats», Behavioural Neurosciences 2004; 118
(6): 1409-1417.
Capaldi, E.D.; Hunter, M.J. y Privitera, G.J.: «Odor of taste
stimuli in conditioned "taste" aversion learning», Behavioural
Neurosciences 2004; 118 (6): 1400-1408.
Liem, D.G. y de Graaf, C.: «Sweet and sour preferences in young
children and adults: role of repeated exposure», Physiology and Behaviour
2004; 83 (3): 421-429.
NOVIEMBRE
Chambers, J.J.; Gouda, H.; Young, D.M.; Kuntz, I.D. y England, P.M.:
«Photochemically knocking out glutamate receptors in vivo», Journal of
American Chemical Society 2004; 126: 13886-13887.
Taniguchi, K.: «Expression of the sweet receptor protein, T1R3,
in the human liver and pancreas», Journal of Veterinary and Medicine
Science 2004; 66 (11): 1311-1314.
Te Loo, D.M.; van der Graaf, F. y Ten, W.T.:
«The effect of flavoring oral rehydration solution on its composition
and palatability», Journal of Pediatric Gastroenterology and
Nutritrion 2004; 39 (5): 545-548.
Killinger, K.M.; Calkins, C.R.; Umberger, W.J.; Feuz, D.M. y Eskridge, K.M.:
«A comparison of consumer sensory acceptance and value of domestic beef
steaks and steaks from a branded, Argentine beef program», Journal of
Animal Science 2004; 82 (11): 3302-3307.
Inoue, M.; Beauchamp, G.K. y Bachmanov, AA.:
«Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and
129P3/J mice», Chemical Senses 2004; 29 (9): 789-795.
OCTUBRE
Murkovic, M.; Lechner, S.; Pietzka, A.; Bratacos, M. y Katzogiannos, E.:
«Analysis of minor components in olive oil», Journal of Biochemical and
Biophysical Methods 2004; 61 (1-2): 155-160.
Laska, M. y Hernandez Salazar, L.T.:
«Gustatory responsiveness to monosodium glutamate and sodium chloride
in four species of nonhuman primates», Journal of Experimental Zoology
A Comp Exp Biol 2004; 301A (11): 898-905.
Fischer, A.; Gilad, Y.; Man, O. y Paabo, S.:
«Evolution of bitter taste receptors in humans and apes», Molecular
Biology and Evolution 2004 (doi:10.1093/molbev/msi027).
SEPTIEMBRE
Femiano, F.: «Damage to taste system and oral pain: burning mouth syndrome»,
Minerva Stomatologica 2004; 53 (9): 471-478.
Duffy, V.B.; Peterson, J.M. y Bartoshuk, L.M.: «Associations between
taste genetics, oral sensation and alcohol intake», Physiology and
Behaviour 2004; 82 (2-3): 435-445.
Konig, W.A. y Hochmuth, D.H.: «Enantioselective gas chromatography in
flavor and fragrance analysis: strategies for the identification of known
and unknown plant volatiles», Journal of Chromatographic Science 2004;
42 (8): 423-439.
AGOSTO
Parker,
M.A.; Bell, M.L. y Barlow, L.A.: «Cell contact-dependent mechanisms specify taste bud pattern during a
critical period early in embryonic development», Developmental
Dynamics 2004; 230 (4): 630-642.
Smith,
J.C.: «Gustation as a
factor in the ingestion of sweet and fat emulsions by the rat»,
Physiology & Behaviour 2004; 82 (1): 181-185.
JULIO
Kristiansen,
K.: «Molecular
mechanisms of ligand binding, signaling, and regulation within the superfamily
of G-protein-coupled receptors: molecular modeling and mutagenesis approaches
to receptor structure and function», Therapeutics 2004;
103 (1): 21-80.
Lin, W.;
Burks, C.A.; Hansen, D.R.; Kinnamon, S.C. y Gilbertson, T.A.:
«Taste receptor cells express
pH-sensitive leak K+ channels», Journal of
Neurophysiology 2004 (doi: 0: 11982003-0)
Czepa, A. y
Hofmann, T.: «Quantitative
studies and sensory analyses on the influence of cultivar, spatial tissue
distribution, and industrial processing on the bitter off-taste of carrots (Daucus
carota L.) and carrot products», Journal of
Agricultural and Food Chemistry 2004; 52 (14):
4508-4514.
Kataoka,
M.; Miyanaga, Y.; Tsuji, E. y Uchida, T.: «Evaluation of bottled nutritive drinks using
a taste sensor», International Journal of Pharmacy 2004; 279 (1-2): 107-114.
JUNIO
Escudero,
A.; Gogorza, B.; Melus, M.A.; Ortin, N.; Cacho, J. y Ferreira, V.:
«Characterization of the aroma of a
wine from maccabeo. Key role played by compounds with low odor activity
values», Journal of Agricultural and Food Chemistry
2004; 52 (11): 3516-3524.
Keast,
R.S.; Canty, T.M. y Breslin, P.A.:
«The influence of sodium salts on binary mixtures of bitter-tasting
compounds. Chem Senses 2004 Jun; 29(5): 431-9.
Zhao, K.;
Scherer, P.W.; Hajiloo, S.A. y Dalton, P.:
«Effect of anatomy on human nasal air flow and
odorant transport patterns: implications for olfaction»,
Chemical Senses 2004; 29 (5): 365-379.
Gimelbrant, A.A.; Skaletsky, H. y Chess. A.:
«Selective pressures on the olfactory
receptor repertoire since the human-chimpanzee divergence»,
Proceedings of the National Academy of Sciences, USA 2004; 101 (24):
9019-9022.
MAYO
Carskadon,
M.A. y Herz, R.S.: «Minimal olfactory perception during sleep: why
odor alarms will not work for humans», Sleep 2004; 27 (3): 402-405.
Gottfried, J.A.; Smith, A.P.; Rugg, M.D. y
Dolan, R.J.: «Remembrance
of odors past: human olfactory cortex in cross-modal recognition memory»,
Neuron 2004; 42 (4): 687-695.
Fukuto, H.S.;
Ferkey, D.M.; Apicella, A.J.; Lans, H.; Sharmeen, T.; Chen, W.; Lefkowitz,
R.J.; Jansen, G.; Schafer, W.R. y Hart, A.C.:
«G protein-coupled receptor kinase function is
essential for chemosensation in C. elegans»,
Neuron 2004; 42 (4): 581-593.
Floriano,
W.B.; Vaidehi, N. y Goddard, W.A. 3rd.: «Making sense of olfaction through predictions of the 3-D structure and
function of olfactory receptors», Chemical Senses 2004; 29 (4): 269-290.
MARZO Y ABRIL
Hagoort, P.; Hald,
L.; Bastiaansen, M. y Petersson, K.M.:
«Integration of word meaning and world knowledge in language
comprehension», Science 2004
Tseng, Y.H.; Yang,
J.H.; Chang, H.L. y Mau, J.L.:
«Taste quality of monascal adlay», J Agric Food
Chem 2004; 52 (8): 2297-2300.
Khan, G.J.; Mehmood, R.; Salah-ud-Din; Ihtesham-ul-Haq:
«Effects of long-term use of tobacco
on taste receptors and salivary secretion», J Ayub Med
Coll Abbottabad 2003; 15 (4): 37-39.
Loucks, C.A. y
Doty, R.L.: «Effects of
stimulation duration on electrogustometric thresholds», Physiol Behav
2004; 81 (1): 1-4.
Miyanaga, Y.;
Mukai, J.; Mukai, T.; Odomi, M. y Uchida, T.: «Suppression of the bitterness of enteral
nutrients using increased particle sizes of branched-chain amino acids (BCAAS)
and various flavours: a taste sensor study», Chem Pharm
Bull (Tokyo) 2004; 52 (4): 490-493.
Schonhof, I.; Krumbein, A. y Bruckner, B.:
«Genotypic effects on glucosinolates and
sensory properties of broccoli and cauliflower», Nahrung
2004; 48 (1): 25-33.
Hendricks, S.J.; Brunjes, P.C. y Hill, D.L.:
«Taste bud cell dynamics during normal and
sodium-restricted development», J Comp Neurol
2004; 472 (2): 173-182.
Djordjevic, J.; Zatorre, R.J. y Jones-Gotman, M.:
«Effects of perceived and imagined odors on taste detection»,
Chem Senses 2004; 29 (3): 199-208.
Mombaerts, P.: «Genes and ligands for odorant,
vomeronasal and taste receptors», Nat Rev Neurosci 2004; 5 (4): 263-278.
FEBRERO
Wilson,
R.I.; Turner, G.C. y Laurent, G.: «Transformation of olfactory representations in
the Drosophila antennal lobe»,
Science 2004 (303): 366-370.
ENERO
Ishimoto, H. y Tanimura, T.: «Molecular neurophysiology of taste in Drosophila»,
Cell Mol Life Sci 2004; 61 (1): 10-18.
Linster, C. y Cleland, T.A.: «Configurational
and elemental odor mixture perception can arise from local inhibition», J Comput Neurosci 2004; 16 (1): 39-47.
Solomon, S.G.; Peirce, J.W. y
Lennie, P.: «The impact of suppressive
surrounds on chromatic properties of cortical neurons», J
Neurosci 2004; 24: 148-160
Marilley, L. y Casey, M.G.: «Flavours of cheese products: metabolic pathways,
analytical tools and identification of producing strains», Int J Food Microbiol 2004; 90 (2): 139-159.
Van Wymelbeke, V.; Beridot-Therond, M.E.; De La Gueronniere, V. y Fantino, M.:
«Influence of repeated consumption
of beverages containing sucrose or intense sweeteners on food intake», Eur J Clin Nutr 2004; 58 (1): 154-161.
[+ Referencias 2003]
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