SECS - Sociedad Española de Ciencias Sensoriales

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2º SENSORY CHEMISTRY SYMPOSIUM
Sensorial Value in Food Innovation
Expoquimia, Barcelona, 16th November 2011

Virtual Platform 2SQS

Knowledge and Continuous Participation


We invite you to explore and go over 2SQS with your main characters. SQS platform 2011 offers a collection of scientifics material and graphs which filled the symposium with different contents and debates. Presentations, videos, photos… open knowledge to reflect and participate with the sensorial chemistry advance.

 

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