Percepnet - RECURSOS

SECS - Sociedad Española de Ciencias Sensoriales

CENTRO DE RECURSOS SOBRE PERCEPCIÓN Y CIENCIAS SENSORIALES

RECURSOS

THE RESOURCES SERVICE OF PERCEPNET OFFERS A LIST OF THE BEST LINKS TO SENSORY SCIENCE WEBSITES, RESOURCES CENTERS, ELECTRONIC JOURNALS AND INFORMATION PAGES IN THE INTERNET.
MEMBERS CAN SUGGEST LINKS TO RELATED WEBSITES AND RESOURCES

Divulgación

Harmony of food and wine: a guided tour http://users.pandora.be/willy.vancammeren/harm_eng.html

Hearing, seeing and smelling the world
http://www.hhmi.org/senses/

Normativa

Normas ISO para el análisis sensorial de alimentos
http://www.iso.ch/cate/67240.html

Organizaciones

FIAB (Federación Española de Industrias de la Alimentación y Bebidas)
http://www.fiab.es/

Instituto de Ciencia y Tecnología Alimentaria
http://www.ifst.org/ifsthp3.htm

Munsell Color Science Laboratory
Center for Imaging Science, Rochester Institute of Technology
Director: Mark D. Fairchild
http://www.cis.rit.edu/research/mcsl/

The European Sensory Network
http://www.acceintl.com/ESN.html

The ChemoReception web
http://www.csa.com/crw/home.html

Proyectos

NOSE II - 2nd Network on artificial Olfactory Sensing
http://www.nose-network.org/

Proyecto «Percepción sensorial»
http://www.computermohlen1.cornell.edu/mm2001/mmsense3.html

Senselab
http://ycmi.med.yale.edu/senselab/

Recursos de referencia

FoodlineWeb
Recursos para la industria internacional de alimentación y bebidas
http://www.foodlineweb.co.uk/about.asp

El mundo del perfume
http://www.stylo.es/es/mundoperfume/mundoperfum.htm

Cognet
http://cognet.mit.edu/

Flavornet
http://www.nysaes.cornell.edu/fst/faculty/acree/flavornet/index.html

Ruedas de aromas y descriptores

Agua
http://www.mcguireinc.com/papers/off-flavor/sld006.htm

Café
http://www.coffeeresearch.org/coffee/flavor.htm

Cerveza
http://brewingtechniques.com/library/backissues/issue5.6/flavorwheel.html
http://www.beerflavour.com/flavor_wheel.htm
http://hbd.org/ford/judging/flavrwhl.html
http://home1.gte.net/richwebb/flavwhel.htm

General
http://www.fivesenses.com/odor_parameters.htm

Pescado
http://ag.ansc.purdue.edu/aquanic/publicat/usda_rac/efs/srac/431fs.pdf

Vino
http://wineserver.ucdavis.edu/Acnoble/waw.html

Técnicas

Base de datos de Microextracción en fase sólida
http://sciborg.uwaterloo.ca/chemistry/pawliszyn/

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